Bourbon & Beyond, the world’s largest bourbon festival, once again proves it will celebrate America’s native spirit in a way never seen before with the announcement of The Big Bourbon Bar lineup, National Bourbon Day pop-ups and a weekly bourbon cocktail series. Bourbon & Beyond takes place Sept. 22 and 23 at Champions Park in Louisville, Kentucky with pre-show events in downtown Louisville Sept. 21. For more information or to purchase tickets, visit www.bourbonandbeyond.com. (more…)
The second annual Bourbon & Beyond festival makes its much-anticipated return to Champions Park in Louisville, KY, Saturday, September 22 and Sunday, September 23 with the perfect blend of bourbon, food & music not found anywhere else in the world. Festival producers Danny Wimmer Presents, culinary curator Edward Lee (The Mind of A Chef) and bourbon curator Fred Minnick have put together another incredible bourbon, music, and culinary lineup for the weekend. World-renowned musicians including Sting and Robert Plant And The Sensational Space Shifters, as well as superstars John Mayer, Lenny Kravitz, Counting Crows and David Byrne, lead the music lineup of more than 30 artists. Tom Colicchio, Stephanie Izard, Aarón Sánchez and Ray Garcia lead the culinary lineup of more than 20 chefs.
See the official bourbon announcement video here: http://bit.ly/BBBVideo18
We here at Capture Kentucky are always listening and learning about new and exciting things to do in our Commonwealth. Whether it be food, horses, events, bourbon, brews, music, art, venues or a new museum, we want to be involved. So when a friend recommended a newer restaurant, that grew from a food truck, we were not only intrigued, we were on a mission.
We were told about J Render’s, which opened in May of 2016. J Render’s Southern Table and Bar, located at 3191 Beaumont Center Circle in Lexington, KY has a variety of dishes that will make you feel right at home. Well, if you’re from the south at least. J Render’s serves up a Texas-style BBQ, which has a vinegar-based sauce. The red sauce is used primarily on the brisket, pork and even the Purnell’s KY Proud Smoked Sausage. The sauce comes in a couple of different tastes. While the Alabama-style white sauce is used mainly on the chicken. The menu has items such as appetizers, salads, smoked brisket, smoked pork, smoked chicken, smoked sausage, BBQ sandwiches, meatloaf, buttermilk (more…)